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Pounded Ginger, Crushed Garlic

July 17, 2011

The aroma of coriander, cumin and cloves makes me drool. So I wrote a cook book: Pounded Ginger, Crushed Garlic: Fixes for the Spiceaholic available at All recipes fine tuned in my own kitchen with my family of guinea pigs who are not afraid of trying the unknown. It has to be spicy, that’s all.

Start with Chicken in Spicy Coconut Sauce, Garlicky Green Crunch, Tomato Rice, Cool Cuke in Yogurt and end with Raspberry Parfait with Chocolate-Almond Sauce.

Instructions are simple and easy to follow and this book is a great addition for the spice lover.


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